Estefania Gulina, first time Executive Producer, from Cordoba, Argentina
Some live lives of unfulfilled promise; lives that could have been, but that didn’t happen. Sometimes because the individuals are too dull-witted to even conceive of their own possibilities, overwhelmed and paralyzed by too many possibilities, too risk averse to take a chance, or lacking the industry and persistence to pursue their dreams with focus and stamina. None of this describes Estefania Gulina, a 32-year-old first-time Executive Producer of a movie to be filmed in Cordoba, Argentina, and a recent guest at Puerto Limon Hostel here in Buenos Aires. Her motto is “The way traveled was not wasted time if it has really been lived.”
Estefania is passionate about everything she does; she has little tolerance for a monochromatic existence, and if she is going to do something, she will hold back nothing as if subconsciously preparing for failure. She says her broad interests and passion for making things happen are the reason she has gotten involved and stayed with projects for years. But she is no fool either.
From the left: John Bechtel, freelance travel and culture writer; Joshua Kelsey, scholar, linguist, backpacker; William Morgan, medical science researcher. They are waiting for Rick Powell, the chef of Puerto Limón Hostel, to make his appearance after preparing Lenguado Ceviche.
Puerto Limón Hostel, Buenos Aires
I have often been asked why I continue to live in Puerto Limón Hostel here in the San Telmo barrio of Buenos Aires. There are many travelers here who have far more experience than I do with hostel life in many countries. There are 50 beds in this hostel, and other than Rick Powell, an American from Indiana who has been here for eight years, I now have the most seniority. I have become a long-term guest and I have remained here because it serves my purposes for coming to Argentina in the first place.
In the last five months I have met people from 39 countries from right here in the Community Room of Puerto Limón Hostel. This hostel has a cozy feeling to it, a touch of Tuscany, let’s say. It’s air conditioned, very clean, and well organized. But I could get all of that and more in a hotel, albeit at a higher price. What I could not get in an apartment, a home, or even a popular bar, is the opportunity to meet and engage with all these people. I find this very soul-satisfying. Relatively speaking, there are few Americans who come through here. But just last week I met the exception, the very exceptional William Morgan, a retired medical science researcher at the university level, whose specialty was malaria.